2015 Chianti Classico Riserva Baron' Ugo

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Tasting notes

Tasting notes
Score 94/100 · Drink 2020-2035, Monica Larner, Wine Advocate, Sep 2019

I had tasted this wine from barrel in 2018, and here is my final review from the bottle. The 2015 Baron'Ugo is 90% Sangiovese with 7% Canaiolo and 3% Colorino, and the wine denomination was changed from Chianti Classico Riserva to IGT Toscana. This is a deep and charming wine that needs a few more years of bottle aging to flesh out further and put on volume. The nose is solid and packed with budding complexity in the form of black cherry, dark rose and wet earth. This wine speaks with a heavy Tuscan accent, with silky vowels, soft tones and "H" sounds in the place of harder "C's." The "Hanaiolo" and "Holorino," especially, produce a beautiful "bouhet."

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

James Suckling

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2021-2035, Antonio Galloni, Vinous, Aug 2019

The 2015 Baron'Ugo, the estate's top Sangiovese-based wine, is bright and perfumed, with lovely red berry, spice, mint and floral character. Medium in body and silky, the 2015 has much to offer. Crushed flowers, mint, game, licorice and tobacco add a touch of Sangiovese wildness throughout. The aromatics could be a bit more focused, and yet there is tremendous character and personality here, an element of rusticity notwithstanding.

93 points
James Suckling
Score 93/100 · James Suckling, Jul 2019

Beautiful aromas of mushrooms and dark fruit with some wet earth and leather. Medium to full body. Silky tannins with tobacco, berries and spice. Earthy and decadent in the aftertaste. From organically grown grapes. Drink or hold.

About the producer

Monteraponi
View Producer

Product details

Grape Blend

Sangiovese, Canaiolo

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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