2015 Barolo Cannubi Riserva

Savoury, muscular, strong tar and redcurrant, sour cherry, dried herbs and walnut on the finish. Give this time in the glass to appreciate the amazing evolution; it needs a good 60 minutes before the roses and tobacco arrive. The charred oak impact remains dominant, but will soften further over the next few years, and this is a superb bottle of Barolo. Aged five years in Stockinger oak casks, then a further year in bottle before release. Daimalono is the largest owner of the excellent Cannubi cru, with just over 10ha.