2016 Pommard Les Rugiens
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Tasting notes
(two-thirds of a normal yield): Bright medium red. Pure but reticent aromas of cherry, minerals, iron and menthol. A distinct step up in intensity and juiciness from the Clos de la Commaraine, displaying captivating depth and peppery lift to the sappy flavors of cherry, spices and dried flowers. An element of vendange entier contributes punch. Finishes with firm but suave tannins and rising floral length. Excellent potential.
Critic scores
Average Score
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
The 2016 Pommard 1er Cru les Rugiens has quite a meaty, dried blood-tinged bouquet that gives the aromatics personality. It gains clarity with time and offers attractive oyster shell aromas. The palate is medium-bodied with fine-boned tannin, crisp acidity, nicely poised with a strict, quite liner, très Pommard finish that just needs to develop more complexity.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.