1946 Figeac
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Tasting notes
Tasting notes
Score 91/100 · Drink 2022-2032, Jane Anson, Inside Bordeaux, Mar 2022
From Madame Manoncourt's private cellar, a wine that was bottled almost a decade before the first St Emilion classification was put in place, and a year before Thierry and Marie-France de Manoncourt met. It's full of soft echoes of tobacco, undergrowth, ash, soot, saffron and fragrant raspberry leaf. Soft, smooth and earthy. Would have contained Malbec in the blend at the time.
Critic scores
Critic scores
91
91/100
Jane Anson, Inside Bordeaux
About the producer
Figeac
Sitting on the border with Pomerol, Ch. Figeac is a distinguished Saint-Emilion estate that produces some of the region's most sought-after wines. As of 2022, it is officially classified as a Premier Grand Cru Classé A, one of the appellation's top estates along with Ch. Pavie.
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