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Tasting notes

Tasting notes
Score 94/100 · Drink 2024-2036, Antonio Galloni, Vinous, Jan 2022

The 2019 Fimasaurus is a blend of Cabernet Sauvignon and Cabernet Franc made only in vintages when the two varieties ripen close enough to each other to allow for cofermentation. In 2019, the wine is marked by strong aromatic presence and plenty of savory intensity. Dark fruit, tobacco, licorice, cedar, grilled herbs and earthy notes abound. The tannins are pretty imposing at this stage, so readers should be in no rush.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Antonio Galloni, Vinous

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2024-2036, Antonio Galloni, Vinous, Sep 2021

The 2019 Fimasaurus is a blend of Cabernet Sauvignon and Cabernet Franc made only in vintages when the two varieties ripen close enough to each other to allow for cofermentation. In 2019, the wine is marked by strong aromatic presence and plenty of savory intensity. Dark fruit, tobacco, licorice, cedar, grilled herbs and earthy notes abound. The tannins are pretty imposing at this stage, so readers should be in no rush.

About the producer

Kongsgaard
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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