2006 Occidental Station Cuvee Catherine Pinot Noir
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Tasting notes
Vivid red. Strikingly vibrant aromas of red berries, blood orange, flowers and minerals reminded me of a suave Chambolle-Musigny. Fleshy, succulent strawberry and raspberry preserve flavors are enlivened by zesty minerality and given depth by a slow-building cola quality. Becomes more tangy as well as more powerful on the finish, which leaves fresh redcurrant and raspberry notes behind. This absolutely refused to let go of my palate. One of the most memorable wines of my North Coast tastings this year, and I tried a lot. (ST)
Critic scores
Average Score
Robert Parker
Antonio Galloni, Vinous
More reviews and scores
The dark ruby/purple-hued 2006 Pinot Noir Kistler Vineyard Cuvee Catherine Occidental Station offers notes of raspberries, kirsch, plums, Allspice, and damp forest. Although full-bodied with excellent fruit and richness, I do not believe it will be as superb as the 2005. (Release date Spring 2009) Tel. (707) 823-5603; Fax (707) 823-6709
About the producer
Steve Kistler is a man who needs little introduction. He founded, and – for almost 40 years – made the wines at, Kistler. Since leaving his eponymous estate in 2017, Kistler has been focused exclusively on Occidental, his new, family winery on the outer edges of the Sonoma Coast.