2015 Sloan Estate
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Tasting notes
The 2015 Sloan is a total stunner. What a wine. Dark, layered and expansive, the 2015 is a drop-dead gorgeous beauty. Dark-toned fruit, chocolate, new leather, menthol and licorice are all amplified to the maximum. This opulent, full-throttle wine remains young, vibrant and super polished. White flowers, jasmine and espresso lift the finish. Readers who own it can look forward to another 10-15 years of exceptional drinking. I loved the 2015 on release. It is even better today!
Critic scores
Average Score
James Suckling
Jeff Leve, The Wine Cellar Insider
More reviews and scores
The 2015 Proprietary Red is made in a more opulent, sexy style and boasts a huge array of blackcurrants, Christmas fruitcake, chocolate, and Asian spices. Reminding me of the 2015 Mouton-Rothschild with its exuberant, full-bodied, extroverted personality, it still stays perfectly balanced, has sweet, polished tannins, ample mid-palate depth, and a finish that won’t quit. This is a brilliant, singular wine that can be enjoyed today with incredible pleasure or cellared for 30 years or more.
A beautifully crafted red with currant, chocolate, cedar and tea aromas and flavors that follow through to a medium to full body, round and refined tannins and a persistent and beautiful finish. Give this until 2021 to come around.
About the producer
Sloan’s 13-acre estate vineyard, composed of mineral-rich, fractured volcanic rock and sandy loam, is located high in the eastern hills of Rutherford. Their inaugural vintage was 2000 and since it has grown a tremendous cult following for those lucky enough to get their hands on a few bottles.