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Tasting notes

Tasting notes
Score 93/100 · Drink 2024-2033, Joe Czerwinski, Wine Advocate, May 2023

The 2020 Pinot Noir Super Chill mainly fermented in puncheons (approximate capacity 0.4 tons each) and always stayed cool as a result. All destemmed and sorted berry-by-berry, each puncheon may take a month to six weeks to finish fermenting. The result is a delicate, detailed offering, with charming notes of ripe strawberries and cherries, plus intricate herbal nuances. It's medium-bodied, nicely silky and streamlined, with a long finish.

Critic scores

Critic scores
93
93/100

Joe Czerwinski, Wine Advocate

About the producer

Summer Dreams
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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