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Tasting notes

Tasting notes
Score 97/100 · Drink 2017-2029, Antonio Galloni, Vinous, Dec 2012

The Cabernet Franc-dominated 2009 Hexameter boasts stunning textural depth and richness, but amazingly, no sense of heaviness at all. Mocha, espresso, violets, sage, orange rind and plums are woven together in this utterly impeccable, refined wine. With time in the glass, the more floral and savory herb-infused notes become more prominent. Initially created as a way to use the Cabernet Franc left over from the Ovid blend, it is conceivable to see the Hexameter becoming one of the great wines in Napa Valley, and I don't use those words lightly. Texturally dazzling, there is little doubt the 2009 is world-class all the way.

Critic scores

Critic scores
97
97/100

Average Score

97
97/100

Antonio Galloni, Vinous

97
97/100

Antonio Galloni, Wine Advocate

More reviews and scores

97 points
Antonio Galloni, Wine Advocate
Score 97/100 · Drink 2017-2029, Antonio Galloni, Wine Advocate, Dec 2012

The Cabernet Franc-dominated 2009 Hexameter boasts stunning textural depth and richness, but amazingly, no sense of heaviness at all. Mocha, espresso, violets, sage, orange rind and plums are woven together in this utterly impeccable, refined wine. With time in the glass, the more floral and savory herb-infused notes become more prominent. Initially created as a way to use the Cabernet Franc left over from the Ovid blend, it is conceivable to see the Hexameter becoming one of the great wines in Napa Valley, and I don’t use those words lightly. Texturally dazzling, there is little doubt the 2009 is world-class all the way. Anticipated maturity: 2017-2029. Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the ‘Experiment’ series wines, which bear creative names inspired by Dana Johnson’s background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar. Tel. (707) 963-3850; www.ovidvineyards.com

About the producer

Ovid
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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