2016 Continuum Novicium Sage Mountain Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Drink 2020-2031, Antonio Galloni, Vinous, Jan 2020

The 2016 Novicium is plush, dark and super-expressive. All the signatures of this site come through in a dark, racy wine that screams with character. There is a real sense of energy and tension. Black cherry, plum, espresso and chocolate add striking layers of nuance. Even with all of its obvious intensity, the 2016 retains terrific freshness. This is a very serious second label from Continuum.

Critic scores

Critic scores
93
93/100

Average Score

96
96/100

James Suckling

92
92/100

Antonio Galloni, Vinous

More reviews and scores

96 points
James Suckling
Score 96/100 · James Suckling, Feb 2019

The blue fruit pops out of the glass with so much crushed stone and iron, as well as hints of ink, following through to a full body, firm and juicy tannins and a long, flavorful finish. Pine-needle and conifer undertones. Fantastic. Tight and seamless. Drink in 2022 or onwards.

91 points
Lisa Perrotti-Brown MW, Wine Advocate
Score 91/100 · Drink 2019-2031, Lisa Perrotti-Brown MW, Wine Advocate, Feb 2019

This is the second label made from younger vines. Blended of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2016 Novicium is deep garnet-purple colored and delivers vibrant blackberries, black raspberries, wild sage and iron pan notions with a waft of dusty soil. Medium to full-bodied, the palate has impressive intensity with a solid line of ripe, grainy tannins and lovely freshness, finishing on a mineral note.

About the producer

continuum-2005
Continuum

Created by Tim and Marcia Mondavi, Continuum is a Napa project that continues the Mondavi family legacy. Based in Pritchard Hill, this estate winery produces elegant, mineral Cabernet blends from hillside fruit.

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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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