2016 Bruno Giacosa Barolo DOCG
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Tasting notes
Tasting notes
Score 92/100 · Drink 2022-2028, Antonio Galloni, Vinous, Feb 2021
The 2016 Barolo is a pleasant, easygoing Barolo to drink over the next decade or so. Sweet dried cherry, leather, spice, orange peel, menthol, licorice and dried flowers are all laced together in this attractive, mid-weight Barolo from Giacosa. I suggest opening the 2016 well in advance, as it opens up beautifully with a few hours of air. This is a gorgeous wine in its peer group.
Critic scores
Critic scores
92
92/100
Antonio Galloni, Vinous
About the producer
Bruno Giacosa
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.