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Tasting notes

Tasting notes
Score 92/100 · Robert Parker, Jun 2013

The incredibly consistent, high-quality Shafer Vineyards has turned out a gorgeous 2003 Merlot that is strutting its stuff at age ten. It will unquestionably hold on to life for another 5-10 years, but why wait? A blend of 82% Merlot, 10% Cabernet Franc and 8% Cabernet Sauvignon aged 20 months in French barrels, it displays a dark plum/ruby/purple color along with a sweet nose of berry fruit, toast, spice box, coffee bean and cassis. This luscious, round, medium to full-bodied, sexy wine is irresistible. Tel. (707) 944-2877; Fax (707) 944-9454

Critic scores

Critic scores
91
91/100

Average Score

92
92/100

Robert Parker

90
90/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Stephen Tanzer, Vinous
Score 90/100 · Stephen Tanzer, Vinous, Jan 2006

Good red-ruby color. Wild aromas of bitter cherry, spice cake, tobacco, meat and leather; conveys a strong impression of soil. Supple, pliant and deep; round but firm. This boasts a lovely sugar/acid balance and firm underlying structure. Intriguing hints of minerals, fresh herbs, leather, tobacco and mint on the long finish. Merlot with real personality, which is hard to find in California.

About the producer

Fall-2025-Wine-Line-Up-nv-scaled
Shafer Vineyards

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.

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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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