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Tasting notes

Tasting notes
Score 93/100 · Drink 2015-2025, Robert Parker, Oct 2015

One of three Pinot Noirs I tasted, all bottled unfined and unfiltered, the brilliant 2013 Pinot Noir Clos Platt is made from 100% Calera clone and about 16% whole-clusters and spent 16 months in barrel. This is a gorgeous Pinot Noir – dark ruby in color, with notes of roasted herbs, blackcurrants and black cherries, forest floor, truffle and subtle earthy undertones.

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Robert Parker

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2015-2025, Jancis Robinson MW, Feb 2015

Giving perfumed red fruit of cherry and fresh berry with mixed baking spice, and a persistent mineral freshness, the 2013 Clos Plat carries nice concentration with mouthwatering acidity, and persistent, well-balanced tannin. This wine will develop nicely with age. (ECB)

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Drink 2016-2025, Antonio Galloni, Vinous, Jan 2015

Silky, floral and perfumed, the 2013 Pinot Noir Clos Platt impresses for its balance and overall nuance. Crushed flowers, rose petals, mint and sweet red cherries are woven together in a super-expressive, finessed Pinot Noir long on class.

About the producer

Radio-Coteau
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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