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Tasting notes

Tasting notes
Score 90/100 · Drink 2018-2030, Lisa Perrotti-Brown MW, Wine Advocate, Aug 2018

Medium to deep garnet colored with a lingering touch of purple, the 2007 Cabernet Sauvignon springs from the glass with notions of baked blackcurrant, stewed plums and blackberry tart plus suggestions of garrigue, tilled black soil, truffles and tar with a waft of sautéed herbs. Full-bodied and powerfully fruited in the mouth, it delivers a great frame of ripe, velvety tannins and just enough freshness, finishing long and earthy.

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Stephen Tanzer, Vinous

90
90/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

91 points
Stephen Tanzer, Vinous
Score 91/100 · Stephen Tanzer, Vinous, May 2010

(from a certified organic vineyard at the end of Pickett Road , not far from Araujo Estate) Good ruby-red. Complex, soil-driven aromas of redcurrant, tobacco, minerals, bitter chocolate, flowers and earth. Pliant and sweet in the middle palate but with good cedary lift to the redcurrant and tobacco flavors. Not an especially fat or dense wine but has personality. This juicy, supple midweight builds nicely on the back end, finishing with sweet tannins and good perfumed lift. Winemaker Celia Welch prefers Taransaud and Darnajou barrels for cabernet but frequently uses a bit of Sylvain to add perfume ("like cabernet franc") and Seguin-Moreau to add "cigar smoke and bacony character."

About the producer

Kelly Fleming
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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