2013 Louis Jadot Chambertin Grand Cru
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Tasting notes
Full red with a slight haze. Musky, leesy aromas of dark cherry, graphite, licorice and herbs. Very rich but youthfully monolithic; boasts plenty of power but shows less precision and lift than the Chapelle. Today the wine's tannins shut down the finish. This fruit got a cold maceration and was vinified with a portion of its stems, noted Frédéric Barnier; Jadot takes possession of the barrels in December.
Critic scores
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
The 2013 Chambertin Grand Cru has a sense of length and breadth on the nose: delve in to find red and yellow plum, wild strawberry, heather, forest floor and sage aromas that are well defined. The palate is medium-bodied with fine tannins, moderate weight in the mouth, but it is more a sense of focus and symmetry that really lifts this Chambertin. Fresh and vibrant with the mineral component becoming accentuated towards the linear finish, this is a Chambertin that will require several years in bottle.
The 2013 Chambertin Grand Cru has a sense of length and breadth on the nose: delve in to find red and yellow plum, wild strawberry, heather, forest floor and sage aromas that are well defined. The palate is medium-bodied with fine tannins, moderate weight in the mouth, but it is more a sense of focus and symmetry that really lifts this Chambertin. Fresh and vibrant with the mineral component becoming accentuated towards the linear finish, this is a Chambertin that will require several years in bottle. Dec 2014, www.robertparker.com
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.