2016 Paul Lato Pinot Noir Duende Gold Coast Vineyard

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Tasting notes
Score 96/100 · Drink 2018-2030, Jeb Dunnuck, Oct 2018

Moving to the Pinot Noirs, the 2016 Pinot Noir Duende Gold Coast Vineyard comes from a site in the Santa Maria Valley and spent 15 months in 50% new French oak. Black cherry and raspberry fruits as well as lovely notes of underbrush, forest floor, white flowers, and hints of vanilla all emerge from this elegant, multidimensional Pinot Noir that has awesome purity and length.

Critic scores

Critic scores
95
95/100

Average Score

96
96/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

More reviews and scores

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2018-2028, Antonio Galloni, Vinous, Sep 2018

The 2016 Pinot Noir Duende Gold Coast Vineyard emerges from a parcel of own-rooted Martini clone Pinot. Gracious, aromatic and lifted, the 2016 is absolutely gorgeous. In the past, the Duende has at times been a bit vegetal. In 2016, however, it is the purity of the fruit that shines. Silky contours and impeccable balance round out this striking Pinot from Paul Lato. The 2016 may very well be the best vintage of the Duende yet!

94 points
William Kelley, Wine Advocate
Score 94/100 · Drink 2018-2028, William Kelley, Wine Advocate, Apr 2018

Paul Lato's recently bottled 2016 Pinot Noir Goldcoast Vineyard Duende is lovely, wafting from the glass with aromas of red and black cherries, burnt sage, incipient notes of loamy soil and a lavish framing of creamy new oak. On the palate, it's medium-bodied, with a succulent core of fruit, juicy acids and an elegant chassis of fine, melting tannins. Lato observes that these old vines are all clone 4 and that the gently-sloping site doesn't look propitious, but he's always been surprised by the quality that they routinely produce.

About the producer

Paul Lato
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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