Market price

Buying options

Tasting notes

Tasting notes
Score 88/100 · Stephen Tanzer, Vinous, May 2008

Deep ruby. Peppery blackcurrant and cherry on the nose. Tight red and dark berry flavors are firmed by youthful tannins and complicated by herbs and roasted coffee. Turns fresher on the finish, repeating the cherry quality.

Critic scores

Critic scores
89
89/100

Average Score

89
89/100

Robert Parker

88
88/100

Stephen Tanzer, Vinous

More reviews and scores

89 points
Robert Parker
Score 89/100 · Drink 2007-2022, Robert Parker, Dec 2007

The 2004 Cabernet Sauvignon, aged in a combination of French and American oak for 24 months before being bottled unfiltered, has a dark ruby/purple-color and a dense nose of black currants, white chocolate, some toast, and vanillin. This medium to full-bodied wine has excellent purity and loads of character. Drink it over the next 10-15 years. Richard Arrowood still produces wines at Arrowood Vineyards and Winery in spite of the sale of Arrowood first to Robert Mondavi, then to Constellation, and then to Jess Jackson. He, and most importantly his boss, seems to have changed little, and that’s good news for wine consumers. Previously recommended: 2004 Syrah Saralee’s Vineyard (91), 2004 Syrah Kuljian Vineyard (91), 2004 Chardonnay Reserve Speciale (92), 2003 Cabernet Sauvignon Reserve Speciale (92+). Tel. (707) 938-5170; Fax (707) 938-5195

About the producer

Arrowood
View Producer

Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd