Market price

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Tasting notes

Tasting notes
Score 90/100 · Drink 2020-2032, Lisa Perrotti-Brown MW, Wine Advocate, Aug 2020

The 2016 Cabernet Sauvignon Platinum is composed of 93% Cabernet Sauvignon, 4% Malbec and 3% Petit Verdot. Deep garnet-purple in color, it has a nose scented of crème de cassis, baked cherries and plum preserves with nuances of dried mint, crushed rocks, bay leaves and cedar chest. Full-bodied, the palate is classically styled with loads of earth-laced black fruit and a pleasant suggestion of chewiness to the finish. 10,000 cases were made.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Jeb Dunnuck

90
90/100

Lisa Perrotti-Brown MW, Wine Advocate

More reviews and scores

91 points
Jeb Dunnuck
Score 91/100 · Drink 2020-2035, Jeb Dunnuck, Jan 2020

The 2016 Cabernet Sauvignon Platinum offers a touch more depth aromatically with spiced currants, tobacco leaf, graphite, and chocolate nuances. Drink this nicely textured, medium to full-bodied, balanced effort any time over the coming 10-15 years.

94 points
James Suckling
Score 94/100 · James Suckling, Oct 2019

Extremely perfumed with crushed raspberries and plums. Some roses and other flowers. Full-bodied, round and rich. Opulent, yet fresh and delicious. Drink or hold.

About the producer

Sterling Vineyards
View Producer

Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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