2003 Ramey Chardonnay Hudson Vineyard
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Tasting notes
Pale yellow-green color. Wonderfully complex nose offers lime, peach, iodine, minerals, vanilla cream, truffle, smoke, hazelnut and earth. Sweet and lush yet light on its feet; this is actually the lowest in residual sugar of these vineyard-designated chardonnays, though all of them are under one gram per liter. Intriguing notes of biscuit and caramel. Saline and soil-inflected wine, with a long, chewy finish.
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
The 2003 Chardonnay Hudson exhibits notes of tropical fruits, lemons, oranges, and tangerines, medium to full body, and a lusty, heady, extroverted style that is unmistakably California in orientation. Ramey kindly did a vertical of his two single-vineyard Chardonnays from the Hyde and Hudson Vineyards, and it was interesting that the Hudson aged quickly and was beginning to fade after 2-3 years, but the Hyde wines, even the oldest one, the 1996, were fresh and superb. David Ramey also has a successful consulting business. His list of clients includes the likes of Benziger, Saracina, Dierburg, Niebaum-Coppola, Lancaster, Audellsa, Landmark, Snowden, Rodney Strong, and Manoogian. Tel. (707) 833-2535; Fax (707) 833-5620