2004 Kay Brothers Amery Shiraz Block 6
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Tasting notes
Tiny production from ancient, low yielding vines that gets 24 months in new American oak usually. This vintage had 28 months in 80% American and 20% Balkan oak. Very intense, chewy and claret-like – despite the alcohol level and predominant grape variety. The finish is still dry. Keep this one. (JR)
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Robert Parker
Jancis Robinson MW
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There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283