2010 Denner Theresa
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Tasting notes
Showing a riper profile, the 2010 Denner Theresa, a blend of 40% Roussanne, 30% Grenache Black, 20% Marsanne, and 10% Viognier, boasts classy notes of ripe peach and tropical fruits and nutty nuances, a round, supple palate, and a long finish. There's some mid-palate heft and sweetness here, yet this has notable acidity and finishes cleanly. It should be enjoyed over the coming handful of years.
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Jeb Dunnuck
Josh Raynolds
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(40% roussanne, 30% grenache blanc, 20% marsanne and 10% viognier): Bright yellow. Intense, spice-accented citrus and floral aromas are complicated by notes of honey and white pepper. Lively acidity adds lift to the fresh orange and pear flavors, with a late note of anise adding nuance. Finishes juicy and very long, with resonating notes of white flowers and dusty minerals.