2007 Bonaccorsi Pinot Noir Julia's Vineyard
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Tasting notes
Deep, bright red. Vibrant strawberry and raspberry aromas are complicated by blood orange, potpourri and minerals. Tangy, sharply focused red fruit flavors are impressively lithe, with a nervy wild strawberry note resonating on the long, pure, spicy finish, which shows very good lift and mineral cut.
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Robert Parker
Josh Raynolds
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Spicy underbrush and resiny notes intermixed with red and black currants as well as a hint of kirsch are found in the slightly herbaceous, medium to full-bodied, round, generous, seductively lush 2007 Pinot Noir Julia’s Vineyard. It, too, can be enjoyed over the next 4-5 years. A strong line-up of Pinot Noirs from Bonaccorsi, these cuvees reveal distinctive personalities, but all offer impressively high quality. The alcohol content of the single vineyard wines ranges from 14.7% to 15.3%, and the pH’s go from 3.72 to 3.89. All of them spend about 15 months in French oak (40% new). Tel. (310) 994-3207