2017 Sami-Odi Shiraz Hoffmann Dallwitz

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Tasting notes

Tasting notes
Score 96/100 · Drink 2026-2036, Josh Raynolds, Sep 2022

Glass-staining ruby. An intensely perfumed bouquet displays dark berry liqueur, incense, potpourri and cola scents, and a smoky mineral nuance emerges with aeration. Juicy, broad and alluringly sweet, offering deeply concentrated blackberry, cherry cola, licorice and floral pastille flavors that show fine definition and spicy back-end lift. Impressively deep but vibrant, with sneaky tannins adding shape and grip to the wonderfully long, floral-driven finish.

Critic scores

Critic scores
97
97/100

Average Score

17
17/20

Tim Jackson MW, jancisrobinson.com

97
97/100

James Suckling

More reviews and scores

97 points
James Suckling
Score 97/100 · James Suckling, Jun 2019

Another stunning edition of this old-vine shiraz. This has a super rich and complex nose with ripe plums and blackberries, earth, chocolate and baking spices, too. The palate has a very plush, velvety core of tannin that is soft but dense. There’s a spark of redder fruit in the midst of the blueberry, plum and spiced-blackberry flavors. Polished, silky finish that holds both fresh and long. Drink or hold. Best from 2025.

17 points
Tim Jackson MW, jancisrobinson.com
Score 17/20 · Drink 2024-2032, Tim Jackson MW, jancisrobinson.com, Jan 2019

100% Syrah from Hoffman Dallwitz vineyard's DW-OLD block, planted 1888 and 1912, with adjacent ER-27 block planted in 1927, at 31–43 hl/ha. 19 Burgundian pièces were blended after 77 weeks' maturation. No filtration, fining or sparging. 4,961 bottles made. Deep black, again with a vivid purple rim. White-pepper leafiness, blueberry and raspberry and stem-herb tones. Rich palate of white pepper-spiced, leafy blackberry, with tar, smoke and chocolate. Very young and powerful. Firm, grainy tannins and a long finish. (TJ)

About the producer

Sami Odi
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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