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Tasting notes

Tasting notes
Score 94-96/100 · William Kelley, Wine Advocate, Jan 2021

Offering up notes of ripe citrus fruits, pear, buttery pastry, smoke and toasted nuts, Pierre-Yves Colin's 2019 Chevalier-Montrachet Grand Cru is medium to full-bodied, layered and tightly wound, with racy acids and chalky structuring extract. In barrel, unracked and maturing on its lees when I tasted it, I look forward to seeing how it turns out in bottle.

Critic scores

Critic scores
96
96/100

Average Score

18
18/20

Jancis Robinson MW

95
94-96/100

William Kelley, Wine Advocate

More reviews and scores

18 points
Jancis Robinson MW
Score 18/20 · Drink 2028-2048, Jancis Robinson MW, Oct 2020

One barrel, all malo conversion. Picked 8 September. Barrel sample, not yet racked. Nutty nose. Racy and rich with an edge of savoury ethereal quality. Very trembling and vibrato. Lots of mineral quality. Very long. Dances. (JR)

96 - 99 points
Jasper Morris MW, Inside Burgundy
Score 96-99/100 · Jasper Morris MW, Inside Burgundy, Sep 2020

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Country / Region
Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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