2007 Patricia Green Pinot Noir Broadway

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Tasting notes

Tasting notes
Score 89/100 · Drink 2009-2017, Jay S Miller, Wine Advocate, Oct 2009

The 2007 Pinot Noir Estate features darker fruits. Aromas of sandalwood, incense, spice box, black cherry, and black raspberry lead to an elegant, medium-bodied wine with plenty of savory fruit, light tannin, and a medium-long, fruity finish. It will continue to blossom for another 1-2 years but can be enjoyed now through 2017. Veteran vigneron Patricia (Patty) Green was the original winemaker at Torii Mor before purchasing the old Autumn Wind Winery in 2000 along with partner Jim Anderson and renaming it Patricia Green Cellars. Current production stands at 10,000 cases with distribution in 20 states. All of the Patricia Green wines are fermented naturally, see about one-third new oak, and only Cadus barrels are used in the cellar. The wines are discussed in the order in which they were presented at the winery in July, 2009. Tel. (503) 554-0821; www.patriciagreencellars.com

Critic scores

Critic scores
89
89/100

Average Score

89
89+/100

Josh Raynolds

89
89/100

Jay S Miller, Wine Advocate

More reviews and scores

89+ points
Josh Raynolds
Score 89+/100 · Josh Raynolds, May 2009

Medium red. Cherry, flowers and earth on the nose. Youthfully subdued red berry and cherry flavors are firmed by dusty tannins and pick up a gentle spiciness with air. Bitter cherry skin and anise qualities define the finish, which is a touch clenched right now.

About the producer

Patricia Green
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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