2010 Mas Jullien Terrasses du Larzac

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Tasting notes

Tasting notes
Score 94/100 · Drink 2016-2031, Jeb Dunnuck, Wine Advocate, Apr 2014

The 2010 Coteaux du Languedoc Terrasses du Larzac is another superb example of this cuvee. Cassis, currant bud, massive minerality and a distinct iron/bloody quality all emerge from the glass, and this full-bodied, dense, concentrated and structured 2010 has fantastic tension and an overall energetic vibe. It needs another 2-3 years of cellaring and will have 15 years or more of ultimate longevity. Established in 1985 and covering 15 hectares around the village of Jonquieres, north of Montpellier and in the Terrasses du Larzac region, Mas Jullien is run by the passionate Olivier Jullien, who was one of the early pioneers of the region to push for quality. Farming all organically, he uses varying degrees of whole clusters during fermentation, vinifies each variety separately and utilizes primarily larger format barrels for aging. The entire lineup is stacked with quality and the wines show distinct, individual personalities. Moving to the reds, Jullien does two cuvees, the Terrasses du Larzac release which is a blend of Carignan, Mourvedre and Syrah, and cuvee Carlan, which is mostly Grenache, with smaller parts Carignan, Cinsault and Syrah. Imported by Rosenthal Wine Merchant, Pine Plains, NY; tel. (800) 910-1990.

Critic scores

Critic scores
94
94/100

Jeb Dunnuck, Wine Advocate

About the producer

Mas Jullien
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Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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