2008 Pierre-Yves Colin-Morey Saint-Aubin En Remilly 1er Cru

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Tasting notes

Tasting notes
Score 90/100 · Stephen Tanzer, Vinous, Sep 2010

Citrus peel, flowers and a leesy nuance on the nose. Fatter and sweeter than the Chateniere, with nicely integrated acidity and firm minerality giving thrust to the ripe citrus flavors. I like the balance here.

Critic scores

Critic scores
90
90/100

Average Score

18
18/20

Jancis Robinson MW

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2011-2018, Jancis Robinson MW, Nov 2009

A little bit more mineral than the Chatenière. Very close to Chevalier-Montrachet. Higher than Chatenière and his vineyards have deeper soil. Two vineyards of 65 years. 0.6 ha. These St-Aubins are his two biggest bottlings. Shows extremely well. On the nose it might be taken for a Leflaive... Sort of chalky finish. Extremely precise. (JR)

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Sep 2009

Musky aromas of peach and ginger; less exotic than the Chateniere. Invigorating on the palate, offering a firm edge to the flavors of orchard fruits and spices. Firm minerality contributes to the palate-saturating impression of this long, youthfully tight wine. A superb Saint-Aubin in the making.

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Colour

White

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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