2006 Boudreaux Cellars Cabernet Sauvignon Reserve

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Tasting notes

Tasting notes
Score 94/100 · Drink 2013-2031, Jay S Miller, Wine Advocate, Aug 2010

Even better is the 2006 Cabernet Sauvignon Reserve sourced from the Champoux Vineyard and the Loess Vineyard, a Leonetti-owned, biodynamically farmed site. Dense purple-colored, it offers up a nose of pain grille, pencil lead, incense, lavender, and assorted black fruits. Like the “regular” Cabernet, it is a modest 13.5% alcohol while delivering serious flavor, complexity, and concentration. Give it a minimum of 3-4 years of additional cellaring and drink it through 2031. It is one of the stars of the vintage. Former mountain climber/guide Rob Newsom’s new career as a vintner began in 2002. His trajectory is clearly upward (no analogy to mountain climbing intended) as these are his best wines yet. This year I was able to visit his remarkable winery which is off the power grid in the foothills of the Cascades. Tel. (509) 548-5858; www.boudreauxcellars.com

Critic scores

Critic scores
94
94/100

Jay S Miller, Wine Advocate

About the producer

Boudreaux Cellars
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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