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Tasting notes

Tasting notes
Score 92+/100 · Stephen Tanzer, Vinous, Nov 2011

(a 45/45/10 blend of nebbiolo from Bussia, barbera from the best old vines on the Ginestra hill and cabernet sauvignon in Ginestra; beginning with the 2011 vintage, this wine will be 50/50 nebbiolo and barbera, as it originally was): Bright ruby. Aromas of black cherry, redcurrant, chocolate, graphite and sexy oak. Very sweet, dense and rich, with harmonious ripe acidity energizing this broad blend. Finishes with suave tannins and terrific verve and length. The cabernet stands out today but Fantino says it will fade into the wine as it ages. An excellent vintage for this famous super-Piedmont wine.

Critic scores

Critic scores
90
90/100

Average Score

92
92+/100

Stephen Tanzer, Vinous

89
89/100

Antonio Galloni, Vinous

More reviews and scores

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2013-2018, Antonio Galloni, Vinous, Oct 2011

The 2008 Langhe Rosso Monprà comes across as a touch compact and light in this vintage. The oak is a bit pronounced, suggesting the fruit lacks a measure of richness and stuffing to fully handle the oak. Sweet dark cherries, flowers and spices are some of the aromas and flavors that take shape in the glass.

89 points
Antonio Galloni, Wine Advocate
Score 89/100 · Drink 2013-2018, Antonio Galloni, Wine Advocate, Oct 2011

The 2008 Langhe Rosso Monpra comes across as a touch compact and light in this vintage. The oak is a bit pronounced, suggesting the fruit lacks a measure of richness and stuffing to fully handle the oak. Sweet dark cherries, flowers and spices are some of the aromas and flavors that take shape in the glass. Anticipated maturity: 2013-2018. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

About the producer

Conterno Fantino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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