2012 La Massa Toscana Rosso
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The 2012 La Massa is a real powerhouse. Sweet tobacco, smoke, licorice, game and black stone fruits blast from the glass. Although not especially refined, the 2012 delivers plenty of richness. Today, though, the tannins remain a bit angular and rough around the edges. It will be interesting to see how the 2012 behaves in bottle, and if some of those tannins start to soften.
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Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
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Giampaolo Motta’s 2012 La Massa wraps clean around the palate, imparting sassy tones of Mexican spice, tobacco and dark berry fruit. The blend is 60% Sangiovese with Cabernet Sauvignon, Merlot and Alicante. The wine shows luscious dark concentration with equal billing to both the dark fruity component of the wine and its spicy, oak-driven spice. There’s a firmness to the tannins that should soften with time. I love that the bottle still shows a roasting chicken on the back label to poke fun at the Gallo Nero Chianti Classico logo.