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Tasting notes

Tasting notes
Score 91/100 · Drink 2010-2017, Lisa Perrotti-Brown MW, Wine Advocate, Jun 2010

Possessing a medium-deep garnet color, the 2008 Syrah is co-fermented with a little Viognier. The aromas are pleasantly funky, presumably developing from natural yeast ferment, leading to earthy, gamey aromas layered over warm black fruits, soy and a whiff of Chinese dried plum. On the palate this is a big, rich, concentrated style with medium acidity and a medium level of soft, well managed tannins. The finish is long and a little hot. Drinking now, it should keep to 2017. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 782-9095

Critic scores

Critic scores
91
91/100

Lisa Perrotti-Brown MW, Wine Advocate

About the producer

Battely
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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