2019 Stags' Leap Winery Cabernet Sauvignon Oakville
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Tasting notes
Tasting notes
Score 87/100 · Drink 2024-2035, Joe Czerwinski, Wine Advocate, Sep 2022
Sourced primarily from the Coombsville and Yountville AVAs and matured 21 months in about one-third new French oak (the rest goes mainly into second and third-use French barrels), the 2019 Cabernet Sauvignon boasts scents of cedar, cigar box and cassis. It's medium to full-bodied, dusty and tannic, rather than being charming or plush. On the savory, earthy side, with a dry, dusty finish, this really does need a steak (or some other red meat) to shine.
Critic scores
Critic scores
87
87/100
Joe Czerwinski, Wine Advocate
About the producer
Stags' Leap Winery
Often confused with Stag’s Leap Wine Cellars, Stags’ Leap Winery is another Stags Leap District estate. With a long history, its Petite Sirah has cult status among aficionados, although – like most Napa estates – it produces a range of Cabernet Sauvignon wines.
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