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Tasting notes

Tasting notes
Score 89/100 · Drink 2014-2024, Monica Larner, Wine Advocate, Feb 2014

The 1999 Brunello di Montalcino needs a little extra time to find steady footing. It starts off slow, then speeds up in terms of its aromatic delivery, and slows down once again to maintain a steady pace. Once it does, the bouquet reaches good balance with some dried fruit backed by licorice and dark mineral. My only hesitation with this wine is the unyielding oak tannin that is dusty and firm. It seems unlikely to go away if it hasn’t already. Drink: 2014-2024.

Critic scores

Critic scores
90
90/100

Average Score

18
18/20

Jancis Robinson MW

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

89 points
Antonio Galloni, Vinous
Score 89/100 · Drink 2013-2019, Antonio Galloni, Vinous, Aug 2006

Perhaps caught at a closed stage, the 1999 Brunello di Montalcino comes across as somewhat austere and clenched in its personality. It is a potent effort, displaying prominent notes of smoke, tar, scorched earth and sweet dark fruit on a full-bodied, if somewhat rustic frame. A few more years in the bottle may help smooth the edges. Anticipated maturity

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, Sep 2004

Good ruby-red. Inviting aromas of currant, leather and smoky, nutty oak, plus a suggestion of berry liqueur. Dense, broad and backward, with extremely primary, medicinal berry flavors and an impression of brooding power. The clenched flavors are perked up by a note of blood orange. Finishes with building, youthfully tough tannins that call for a decade of patience.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2006-2015, Jancis Robinson MW, Feb 2004

Mid-crimson, though with a relatively weak rim. Sweet chestnut nose, though not especially intense. Very well-mannered and smooth. Solid, respectable, and firm. Only slightly lacking a vital spark. (JR)

About the producer

Canalicchio di Sopra
View Producer

Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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