2009 Pecina - Senorio de P Pecina Gran Reserva

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Tasting notes

Tasting notes
Score 93/100 · Drink 2019-2024, Luis Gutiérrez, Wine Advocate, Jun 2019

The creamy, spicy and smoky 2009 Señorío de P. Peciña Gran Reserva was produced following the classical way, aging it in used American oak barrels for a long time (48 months) instead of what they do in their Chobeo range, where the wines mature in new oak for a short time. This has the textbook aromas of classical Rioja in a warm and ripe year—graphite, forest floor, truffles, sweet spices and berries in liqueur. The palate is medium to full-bodied with some dusty tannins and good acidity that would welcome some food. 15,000 bottles produced. It was bottled in September 2013.

Critic scores

Critic scores
93
93/100

Luis Gutiérrez, Wine Advocate

About the producer

Hermanos Peciña
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Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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