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Tasting notes

Tasting notes
Score 95/100 · Drink 2017-2027, Antonio Galloni, Vinous, Jun 2016

The 2005 Barbaresco Rabajà bristles with cool energy and salivating acidity that gives the flavors much of their bright, red-toned hues. Expressive aromatic overtones add complexity. The 2005 is just as impressive as it was a few years ago, but readers might want to give it another year or two in bottle.

Critic scores

Critic scores
94
94/100

Average Score

90
90/100

Stephen Tanzer, Vinous

95
95/100

Antonio Galloni, Vinous

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2015-2025, Antonio Galloni, Vinous, Oct 2008

The 2005 Barbaresco Rabajà was one of the standouts of my tastings. This wine's sheer class and pedigree are unmistakable. A gorgeous bouquet of smoke, minerals, tar and menthol melds seamlessly onto an expansive palate of ripe dark fruit. The wine remains brooding and backward in a classic, textbook expression of Rabajà. This wine will require significant patience but it is a gem from one of Barbaresco's most inspired producers.

95 points
Antonio Galloni, Wine Advocate
Score 95/100 · Drink 2015-2025, Antonio Galloni, Wine Advocate, Oct 2008

The 2005 Barbaresco Rabaja was one of the standouts of my tastings. This wine’s sheer class and pedigree are unmistakable. A gorgeous bouquet of smoke, minerals, tar and menthol melds seamlessly onto an expansive palate of ripe dark fruit. The wine remains brooding and backward in a classic, textbook expression of Rabaja. This wine will require significant patience but it is a gem from one of Barbaresco’s most inspired producers. Anticipated maturity: 2015-2025. Proprietor Bruno Rocca makes some of the most friendly, fruit-driven wines in Barbaresco. Importers: Trilussa Wine Company, Greenbrae CA; tel. (415) 499-8466; Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021

90 points
Stephen Tanzer, Vinous
Score 90/100 · Stephen Tanzer, Vinous, Nov 2007

Good full red. Captivating aromas of black cherry, violet, rose petal, menthol, minerals and cocoa. Juicy, precise and delineated but leaner than the 2004; a more vertical style of wine, with a slightly spikier spine of tannins and acids. But I find this very true to the vintage. Finishes with a note of licorice and good palate-coating flavor. Rocca's Rabaja is aged in a combination of barriques and 25-hectoliter casks, with about 25% new oak used.

About the producer

Bruno Rocca
View Producer

Product details

Country / Region
Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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