2009 Domaines Tatiarra Shiraz Cambrian

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Tasting notes

Tasting notes
Score 93/100 · Drink 2011-2019, Lisa Perrotti-Brown MW, Wine Advocate, Jun 2011

Very deep purple-black colored, the 2009 Cambrian Shiraz is profoundly scented of blackberry preserves, black cherry compote, blueberry pie filling and licorice with nuances of cinnamon stick and vanilla pod. Big, concentrated and very full bodied in the mouth, it gives a good backbone of crisp acid and firm, medium grained tannins, finishing long and spicy. Delicious now, it should develop nicely over the next 4-6 years and drink to 2019+. Each vintage only 4 barrels of Tatiarra Trademark Shiraz are produced - consisting of two barrels of the best Shiraz made by Ben Riggs in McLaren Vale combined with the two finest barrels of Heathcote Shiraz from Tatiarra to create a 50/50 cross-regional blend. Importer: Epicurean Wines, Seattle, WA; tel. (206) 923-1376

Critic scores

Critic scores
93
93/100

Lisa Perrotti-Brown MW, Wine Advocate

About the producer

Tatiarra
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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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