2017 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23
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Tasting notes
This has a fresh, fruity nose of blackberries, small black cherries, mahogany, anise and crushed hazelnuts. It’s medium-to full-bodied with a creamy, silky texture. Seamlessly smooth, ripe tannins accompany velvety layers of ripe blue and black fruit. Wonderful now or in years to come. Better in 2023.
Critic scores
James Suckling
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
A barrel sample, the 2017 Cask 23 Cabernet Sauvignon is very deep purple-black colored with pronounced notes of crème de cassis, mocha, plum preserves and unsmoked cigars with touches of dried herbs, fragrant soil and iron ore. Medium to full-bodied, the palate has a great intensity of ripe black fruit and grainy tannins with just enough freshness and a long, slightly chewy finish.
About the producer
Warren Winiarski founded Stag’s Leap Wine Cellars in 1970 when he purchased the Stag’s Leap Vineyard in Napa’s Stags Leap District. The 1973 S.L.V. Cabernet Sauvignon – only the second vintage – won the famous 1976 Judgement of Paris blind tasting, rocketing the estate to fame.