2016 Clarendon Hills Grenache Kangarilla Vineyard Old Vines
Market price
Buying options
Tasting notes
Intensely vibrant and floral, the 2016 Kangarilla Grenache combines scents of roses and pomegranates with red raspberries, cherries and vaguely herbal, garrigue-like notes. It's medium to full-bodied, ripe and supple, with silky tannins on a long, lingering finish.
Critic scores
Average Score
Jeb Dunnuck
Joe Czerwinski, Wine Advocate
More reviews and scores
All destemmed Grenache brought up in Burgundy barrels, the 2016 Grenache Kangarilla Vineyard reveals a dense purple hue to go with a rich, meaty, full-bodied style that carries lots of red and black currant fruits, grilled herbs (rosemary, thyme), melted licorice, chocolate, and chalky minerality. Playing in the medium to full-bodied end of the spectrum, it has a rounded, expansive texture, lots of richness, and some big, beefy tannins. It's going to benefit from 2-3 years of bottle age and keep for over a decade. If drinking any time soon, give bottles an hour in a decanter.
About the producer
Based in the McLaren Vale, Clarendon Hills has been one of the pioneering names in Australian wine. Focusing on single-site expressions of individual grapes, working with old dry-farmed vineyards, it has become one of the world’s leading producers, best known for its iconic Astralis Shiraz.