1999 Domaine Dugat-Py Mazis-Chambertin Vieilles Vignes Grand Cru

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Tasting notes

Tasting notes
Score 94-95/100 · Drink 2006-2015, Pierre Rovani, Aug 2001

Produced from 55 to 60-year-old vines, the dark-colored 1999 Mazis-Chambertin is profound. Its licorice, black cherry syrup, and chocolate chip cookie dough-scented nose leads to a hugely powerful, medium to full-bodied character. This road tar, blackberry, cassis liqueur, and spice-flavored wine has the density, structure, and balance for moderate to long-term aging. Projected maturity: 2006-2015+. Importer: Weygandt-Metzler, Peter Weygandt, Unionville, PA; tel. (610) 486-0800.

Critic scores

Critic scores
93
91-94/100

Stephen Tanzer, Vinous

95
94-95/100

Pierre Rovani

More reviews and scores

91 - 94 points
Stephen Tanzer, Vinous
Score 91-94/100 · Stephen Tanzer, Vinous

Saturated full ruby. Reticent, roasted aromas of blackberry and game. Juicy, very intensely flavored and folded in on itself; strong torrefaction note of bitter chocolate. Less fleshy today than the Charmes but still possesses a remarkably silky texture for such a powerful wine. Finishes very subtle and long, with building but ripe tannins.

About the producer

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Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Product details

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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