1996 Louis Jadot Gevrey-Chambertin Clos Saint-Jacques Grand Cru
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Tasting notes
This wine is often of grand cru quality. Medium-to-dark ruby-colored and offering lovely aromas of roses, currants, and raspberries, this wine is admirably expressive yet introverted - it's made for the long haul. It is a feminine, highly-structured, and vibrant wine filled with super-sweet red and black fruits. This focused, defined, and classy offering also possesses an extraordinarily long finish. Projected maturity: 2004-2010. Importer: Kobrand, Inc., New York, NY; (212) 490-9300.
Critic scores
Pierre Rovani
Stephen Tanzer, Vinous
More reviews and scores
This wine is often of grand cru quality. Medium-to-dark ruby-colored and offering lovely aromas of roses, currants, and raspberries, this wine is admirably expressive yet introverted - it's made for the long haul. It is a feminine, highly-structured, and vibrant wine filled with super-sweet red and black fruits. This focused, defined, and classy offering also possesses an extraordinarily long finish. Projected maturity: 2004-2010. Wine Advocate.August, 1998
Very saturated red-ruby. Bright, sweet black raspberry and cassis nose. Very sweet and intensely flavored, but bracing acidity gives the wine great dynamism and cut. Really explosive in the mouth. Very long, vibrant finish. Grand cru quality.
About the producer
Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.