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Tasting notes

Tasting notes
Score 92/100 · Jeb Dunnuck, Aug 2020

The 2016 Cepa 21 (100% Tempranillo) offers a touch more richness and depth, with notes of ripe blackberries, toasted spices, lavender, and cedar. It's plush, full-bodied, and supple on the palate, with a great mouthfeel and loads of charm.

Critic scores

Critic scores
91
91/100

Average Score

92
92/100

Jeb Dunnuck

90
90/100

Luis Gutiérrez, Wine Advocate

More reviews and scores

90 points
Luis Gutiérrez, Wine Advocate
Score 90/100 · Drink 2020-2024, Luis Gutiérrez, Wine Advocate, Dec 2019

The flagship wine that carries the name of the project is currently the 2016 Cepa 21, produced with youngish Tempranillo matured in French barrique for 12 months. It has some spicy and smoky notes from the élevage in oak, which gives it a showy profile. It's ripe without excess with a sweetness of fruit that coats the palate and makes it a bit jammy. There are plenty of tannins to stand up to food. 420,000 bottles produced. It was bottled in June 2018.

About the producer

Bodegas Cepa 21
View Producer

Product details

Grape Blend

Tempranillo

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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