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Tasting notes
Mainly Cabernet Sauvignon with 3% Merlot, 6% Petit Verdot and the remainder Cabernet Franc, the 2018 Lady May is firm and red-fruited with a broad yet compact frame. Medium to full-bodied, the wine is generous and juicy on the palate with a robust frame. It is slightly shy in its cocoon phase and should reemerge in about five years and remain a stoic and epic South African red blend for decades to come. This is what you want in your cellar.
Critic scores
Average Score
Neal Martin
Anthony Mueller, Wine Advocate
More reviews and scores
The 2018 Lady May is raised in slightly more new oak than the previous vintage after a somewhat stricter barrel selection. "I had to piece things together a bit more," winemaker Luke O'Cuinneagain mentioned. It has an attractive nose with blackberry, cedar and crushed violet scents that is quite pure and focused. The palate is medium-bodied with pliant tannins, light spiced, dense and almost sinewy towards the grippy finish. This will need a couple of years in bottle, but there is certainly potential here.
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Product details
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Red
Dry