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Tasting notes
60-year-old vines. 1.45 ha in the lieux-dits Les Charmes and Corcelette, planted at 280-420 m. South and south-west exposure. Pink granite soils. Indigenous yeasts. No sulphur. Carbonic maceration for 10 days and semi-carbonic for 10 days. Aged in 228-litre barrels for 8-11 months on fine lees. Lightish ruby. Complex, meaty, 'natural' in that meatiness. Unusual flavours on the palate – that meaty quality but also light in red fruits and even a touch of something sweet like caramel. Chewy, satisfying, not typically Morgon, perhaps, or not what most people expect from the cru? (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin, Wine Advocate
More reviews and scores
The 2015 Morgon has a fresh bouquet with attractive red cherry and raspberry fruit, a little leafiness here, cold stone coming through with aeration. The palate is medium-bodied with fine definition, nicely focused, less fruit-driven than many other Morgon 2015s but it compensates with superb delineation and more terroir expression. There is a tang of salinity towards the finish that lingers long in the mouth.