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Tasting notes

Tasting notes
Score 17/20 · Drink 2025-2035, Julia Harding MW, jancisrobinson.com, Mar 2023

Three parcels in Serraboella, mostly clay soils. Spontaneous fermentation in steel tank, 18 months in a mix of big Slavonian oak and French oak tonneaux. Deep crimson. Rich, dark fruit, intense, really dark and almost savoury – a sort of rocky purity that is all about the fruit. Chewy, savoury and dry. Embryonic finesse. Rich fruit balanced by the dry tannins and fresh acidity. Complete and with a lot of ageing potential. GV (JH)

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

More reviews and scores

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2022-2030, Antonio Galloni, Vinous, Dec 2022

The 2020 Barbera d'Alba Vigna Serraboella is bright, effusive and full of character. A burst of dark red/purplish fruit, spice, rose petal and pipe tobacco makes a strong first impression. Ripe, silky tannins add to the wine's considerable appeal. The Serraboella is such a delicious wine. It spent 18 months in cask and neutral oak.

About the producer

Cigliuti
View Producer

Product details

Grape Blend

Barbera

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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