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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2027-2037, Jancis Robinson MW, Apr 2025

Full bottle 1,228 g. 90% Cabernet Sauvignon, 5% Merlot, 2% Petit Verdot, 2% Syrah, 1% Cabernet Franc. Grapes are hand-harvested, sorted and destemmed. Aged 17 months in French oak, 48% new.  Inky purple. Fresh and floral nose with a kiss of lactic creaminess, sweet vanilla, macerated plum and bramble. Lightly drying, fine-grained tannin balanced by fresh acid and fruit. Nice balance with a fresh finish. (SCJ)

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

90
90/100

Jancis Robinson MW

More reviews and scores

92 points
James Suckling
Score 92/100 · James Suckling, Jan 2025

Plush and generous aromas of blackcurrants, mulberries and baking spices. The palate is full-bodied with finely integrated tannins and bright acidity, giving flavors of olive tapenade, blackberries and cedar. Approachable for early drinking, but it will age nicely. Drink or hold.

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Cakebread
View Producer

Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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