2022 Grupo Yllera 'Pepe Yllera' Tempranillo

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Tasting notes

Tasting notes
Score 91/100 · William Kelley (Robert Parker), Jun 2025

The red 2022 Pepe Yllera was produced with 87% Tempranillo, 12% Cabernet Sauvignon and 1% Merlot from different vineyards in different villages of Ribera del Duero, fermented in stainless steel and matured 15% in clay amphorae and the rest (85%) in French and American oak barrels for nine to 10 months. It's the most approachable of the reds, ripe and creamy, with some notes from the barrel and with fine tannins. It comes from a very warm and dry year and has 14.5% alcohol and a pH of 3.55. A total of 221,945 bottles and 3,000 magnums were filled in June 2024.

Critic scores

Critic scores
90
90/100

Average Score

91
91/100

William Kelley (Robert Parker)

90
90/100

Neal Martin (Vinous)

More reviews and scores

89 points
Tim Atkin
Score 89/100 · Tim Atkin, Sep 2024

For reports and full tasting notes, go toTim Atkin MW's website.

90 points
Neal Martin (Vinous)
Score 90/100 · Neal Martin (Vinous)

The 2022 Pepe Yllera is 90% Tempranillo, 9% Cabernet Sauvignon and 1% Merlot from Ribera del Duero. The warm vintage defines the wine’s dark-fruited profile. Blackberry drives the palate, which is concentrated and structured with active tannins. Flavorful and rich, though for now the structure outweighs the fruit.

About the producer

GrupoYllera
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Product details

Colour

Red

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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