2014 Domaine du Clos Frantin Bichot Richebourg Grand Cru
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Tasting notes
(this wine was vinified in a single new barrel, with the fermentation temperature only reaching 26 degrees C): Healthy bright red. Aromas of candied red berries, clove and crushed rock are cooled by a minty element. Densely packed, but there's something a bit peppery and dry to the mineral and spice flavors. Finishes rather unyielding, even raw, with granular tannins. Not a great showing today but still very unevolved; estate manager Christophe Chauvel noted that he's always concerned about getting sufficient exchange with air during the fermentation, which takes place in a closed barrel.
Critic scores
Average Score
Neal Martin (Vinous)
Jancis Robinson
More reviews and scores
Impressive violet fragrance – effortless but full of enticing, engaging flavour. Fleshy, balanced, medium bodied. The finish doesn't quite deliver as much as the nose, but there is an awful lot to enjoy here – and more to come. (RH)
About the producer
Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.