2003 La Fleur Peyrabon
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Tasting notes
A small proportion of Patrick Bernard's Haut-Médoc estate of Peyrabon is in Pauillac, and he uses the fruit to make a top cuvée. This wine is suitably powered by dark Pauillac tannins, laced with some new wood and black currant fruits. It's powerful and dense, with considerable aging potential.
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Wine Enthusiast
Jean-Marc Quarin
More reviews and scores
Evolved color. Moderately aromatic nose. A touch of praline characteristic of the vintage. Rounded, rich, mellow palate with medium power. Tannins a bit firm. Drink it.
Bright garnet. Sweet, roasted bouquet with red plums and linden wood notes in the background. On the palate, soft, showing ripe stone fruit and a lovely sweetness, quite forceful on the finish, with a finely sandy texture on the aftertaste.
Brightening garnet. Sweet, roasted bouquet with red plums and linden wood notes behind. On the palate, soft, ripe stone fruit, showing a lovely sweetness, quite forceful on the finish, with a finely sandy texture on the aftertaste.