Market price

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2005-2022, James Lawther MW, jancisrobinson.com, Sep 2023

65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Harvested 25 September to 10 October. Deep core with brick at rim. Sous-bois notes with a touch of mint. Palate fresh rather than acidic with a delicate touch of fruit. Better balance if somewhat short on the finish. (JL)

Critic scores

Critic scores
87
87/100

Average Score

88
88/100

Wine Spectator

85
85/100

Robert Parker

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2007-2016, Jancis Robinson MW, Feb 2006

Some maturity at the rim. Light, correct, slightly rigid nose. A bit austere. Acidity quite marked. Quite long. (JR)

85 points
Robert Parker
Score 85/100 · Drink 2000-2006, Robert Parker, Apr 2000

Medium light ruby-colored, with sweet, smoky, herb-tinged, toasty, cherry, and berry flavors, this is an attractive, light to medium-bodied wine with soft tannin, low acidity, and little depth or finish. Drink it over the next 5-6 years.

88 points
Wine Spectator
Score 88/100 · Wine Spectator

Wonderfully aromatic, with beautiful plum and toasted oak character on the nose. Medium-bodied, with velvety tannins and a medium, fruity finish. Drink now through 2002. James Suckling,Wine Spectator 2000.

About the producer

Domaine de Chevalier - producer
Domaine de Chevalier

Since buying the property in 1983, the Bernard family has cemented Domaine de Chevalier’s reputation as one of the Graves’s finest red and white wine producers, known for their sophisticated and elegant wines.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

12.5%

Classification

Grand Cru Classé de Graves

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類 。
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