1947 Yquem
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Tasting notes
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
The 1947 d'Yquem is a beautiful wine, soaring from the glass with scents of marmalade, vanilla pod, crème brûlée, apricot preserve and honeycomb. Full-bodied, rich and powerful while remaining lively and defined for the vintage, it's a seamless, layered wine that concludes with a long, penetrating finish.
Magnum. 145 g/l RS, TA 4.5. One of the hottest summers ever recorded and dry. Heatwave continued into autumn and gave a fantastic vintage 13 Sep – 13 Oct. Very dark fox red with greenish hints at the rim. Sweet and rich and creamy on the nose – very flattering and massive. Relatively high volatility with lots of nutty interest. Not the sweetest but very lively and compelling. Dense and driven – lots of energy and power. Slightly dry finish but very impressive. Bigger than the 1948 but perhaps slightly less winning. (JR)
From The Purple Notebook – Dinner in North London. Wonderful deep tawny. Deep caramel colour. Dried fruit notes on the nose, with a suggestion of candied nuts. Lovely dried-fruit finish. Currants and very, very fresh and lively. Very, very fresh. (So fresh I wrote it twice.) Creamy. Deep flavoured and quite amazingly long. (JR)
About the producer

The undisputed finest sweet wine in the world, Château d'Yquem is the only Premier Cru Supérieur estate in Sauternes, classified in 1855. With a long history stretching back to the Middle Ages, the château is entwined with that of the Lur-Saluces family – who remain involved today.